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Updated every Sunday morning

Weekly Menu

Monday to Sunday, lunch and dinner. Every meal is cooked fresh the same day — spice levels, allergens and dietary tags are listed on each card.

Monday 10 August

lunch

Arhar Dal Tadka Thali

  • Arhar dal tadka · 1
  • Bhindi masala · 1
  • Jeera rice · 1
  • Phulka · 4
  • Salad · 1
  • Curd · 1
Spice level: Medium ~650 kcal · 22g protein · 95g carbs · 18g fat (est.)

Allergens: Gluten, Dairy

dinner

Aloo Jeera & Panchmel Dal

  • Aloo jeera · 1
  • Panchmel dal · 1
  • Phulka · 3
  • Steamed rice · 1
  • Chaas · 1
  • Salad · 1
Low oil
Spice level: Medium ~550 kcal · 18g protein · 85g carbs · 14g fat (est.)

Allergens: Gluten, Dairy, Mustard

Tuesday 11 August

lunch

Rajma Masala Thali

  • Rajma masala · 1
  • Steamed rice · 1
  • Tinda-tomato sabzi · 1
  • Phulka · 4
  • Salad · 1
  • Pickle · 1
High protein
Spice level: Medium

Allergens: Gluten, Mustard

dinner

Palak Paneer Thali

  • Palak paneer · 1
  • Yellow moong dal · 1
  • Steamed rice · 1
  • Phulka · 3
  • Salad · 1
High protein
Spice level: Medium

Allergens: Gluten, Dairy

Wednesday 12 August Today

Lunch menu coming soon
Dinner menu coming soon

Thursday 13 August

Lunch menu coming soon
Dinner menu coming soon

Friday 14 August

Lunch menu coming soon
Dinner menu coming soon

Saturday 15 August

Lunch menu coming soon
Dinner menu coming soon

Sunday 16 August

Lunch menu coming soon
Dinner menu coming soon

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Seasonal vegetables (Jaipur rotation)

Dishes marked Seasonal draw from what is fresh in the mandi:

monsoon
lauki, torai, tinda, bhindi, guar phali, kaddu, arbi, sweet corn
winter
gobhi, matar, methi, palak, bathua, gajar, seasonal beans
summer
lauki, torai, tinda, bhindi, karela, kaddu, cucumber
  • Nutrition values are estimates and vary with portion and preparation.
  • Please confirm allergens with us before ordering — recipes and kitchen handling may vary.
  • Meals are prepared in a shared kitchen; cross-contamination is possible.
  • Weekend dishes are premium chef specials.
  • Dishes labelled "low oil" are prepared with minimal oil.

Menu photos are representative. Meals marked with allergens are prepared in a shared vegetarian kitchen — see Allergen & Food Information if you have a serious allergy.